Ultra-filtered Skim Milk

Ultra-filtered skim milk is made by passing skim milk through a fine membrane filter. This process separates milk into different components, concentrating protein and calcium while removing most of the lactose (milk sugar) and water. The result is a milk product with a higher protein and calcium content and less sugar and calories than conventional skim milk.

Manufacturers use ultra-filtered skim milk to increase the protein content and reduce the sugar and calorie count in dairy products. It is commonly found in milk, ice cream, yogurt, and protein shakes. Its concentrated nature can also contribute to a creamier texture in some products.

Ultra-filtered skim milk is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of protein and calcium, which are important nutrients. Regulatory bodies like JECFA and EFSA have evaluated milk components, but specific evaluations for 'ultra-filtered skim milk' as a distinct ingredient are not typically cited. Consuming it as part of a balanced diet is associated with the general health benefits of dairy.