Un-bleached And Un-bromated Enriched Wheat Flour

Un-bleached and un-bromated enriched wheat flour is made by grinding wheat grains into a fine powder. It has not been treated with chemical bleaching agents or potassium bromate. The term 'enriched' means that certain B vitamins (thiamine, riboflavin, niacin, folic acid) and iron, which are lost during the milling process, have been added back.

This type of flour is a foundational ingredient in many baked goods, providing structure and texture. It is commonly used in products like breads, cakes, cookies, muffins, and pastries. Enrichment helps restore some of the nutritional value of the flour.

Enriched wheat flour is a common food staple. In the US, enrichment is required for certain flours to add back iron and B vitamins (folic acid, niacin, riboflavin, thiamine) that are lost during milling. This specific flour is labeled 'un-bromated,' meaning it does not contain potassium bromate, an FDA-permitted dough conditioner. JECFA has evaluated potassium bromate and concluded it is not appropriate as a flour treatment agent. California has banned potassium bromate in food products starting in 2027. This flour is also 'un-bleached,' meaning it has not been treated with chemical bleaching agents.