Honey Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 24 g): 90 calories. Per 100 g: 375 calories, 8.3 g protein, 14.6 g fat.
Nutrition Facts
Serving size1 COOKIE (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Sauce, Baking Soda, Citrus Fiber, Corn Syrup, Eggs, Folic Acid, Ground Cinnamon, Honey, Invert Sugar, Malted Barley Flour, Mono- And Diglycerides, Niacin, Palm Oil Shortening, Reduced Iron, Riboflavin, Soy Milk, Soybean Oil, Sugar, Tapioca Starch, Thiamine Mononitrate, Un-bleached And Un-bromated Enriched Wheat Flour, Vanilla Extract, Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Honey Cookies?
Per 100 g of Honey Cookies there are 375 calories.
How much protein is in Honey Cookies?
Per 100 g of Honey Cookies there are 8.33 g protein.
How many carbohydrates are in Honey Cookies?
Per 100 g of Honey Cookies there are 66.67 g carbohydrates. Of which 37.5 g sugars.
How much sugar is in Honey Cookies?
Per 100 g of Honey Cookies there are 37.5 g sugars.
How much sodium (salt) is in Honey Cookies?
Per 100 g of Honey Cookies there are 208.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Honey Cookies?
Per 100 g of Honey Cookies there are 8.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Honey Cookies?
The main ingredients in Honey Cookies are: Apple Sauce, Baking Soda, Citrus Fiber, Corn Syrup, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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