Unbleached Durum Flour
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What it is
Unbleached durum flour is made from durum wheat, a hard variety of wheat. The flour is not bleached, meaning it retains its natural color and some nutrients. It is commonly used to make pasta.
Why it's used
Unbleached durum flour is primarily used as a structural ingredient in pasta products. Its high protein content helps pasta maintain its shape during cooking. It is found in various pasta shapes, noodles, and some baked goods.
Health notes
Unbleached durum flour is generally recognized as safe (GRAS) by the FDA when used as intended in food. It is a source of carbohydrates, protein, and some B vitamins. The WHO/IARC has not classified durum wheat or its flour for carcinogenicity. Evidence on health effects is primarily related to the nutritional content of whole grains versus refined grains.
Allergen info
Unbleached durum flour is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Products containing Unbleached Durum Flour
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PRIANO
Cheese Microwaveable Ravioli Premium Pasta Stuffed With A Smooth Blend Of Fresh Ricotta Cheese & Seasonings, Cheese
175kcal
7.0Protein
3.5Fat
29.4Carbs
Rosina Food Products, Inc.
Mini Round Cheese Ravioli
200kcal
9.1Protein
3.2Fat
34.5Carbs
Rosina Food Products, Inc.
Homestyle Pasta, Large Round Cheese Ravioli
175kcal
6.7Protein
3.3Fat
28.3Carbs
Rosina Food Products, Inc.
Mini Round Cheese Ravioli Homestyle Pasta
177kcal
6.5Protein
2.8Fat
31.4Carbs
Rosina Food Products, Inc.
Cheese Ravioli, Cheese
187kcal
7.3Protein
4.9Fat
29.3Carbs
Rosina Food Products, Inc.
Homestyle Pasta, Square Cheese Ravioli
184kcal
7.2Protein
2.8Fat
32Carbs
Glencourt Inc.
Lobster Tortellini Lobster Filled Tortellini Pasta In A Pink Tarragon-Flavored Tomato Sauce, Lobster Tortellini
High in sodium — 46% DV per serving
High in saturated fat — 40% DV per serving
150kcal
7.0Protein
6.6Fat
16.3Carbs
Rosina Food Products, Inc.
Cheese Ravioli
192kcal
8.8Protein
3.2Fat
32Carbs