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Cheese Ravioli — Nutrition Facts & Ingredients

UPC 31332111126 Manufacturer: Rosina Food Products, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (4 RIVIOLI, 125 g): 240 calories. Per 100 g: 192 calories, 8.8 g protein, 3.2 g fat.

Label highlights:

Nutrition Facts

Serving size4 RIVIOLI (125g)

Amount per servingCalories
240
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 290mg 13%
Total Carbohydrate 40g 15%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 11g
Calcium 250mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

192 calories in 100 g
Protein8.8 g
Carbohydrates32 g
Sugars1.6 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)29.6g
Fat3.2 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol32 mg
Sodium232 mg
Calcium200 mg
Iron1.4 mg
Vitamin A14 mcg
Vitamin C0 mg

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Ingredients

Calcium Carbonate, Carrageenan, Cracker Meal, Cream, Eggs, Enriched Wheat Flour, Enriched With Niacin, Ferrous Sulfate, Folic Acid, Modified Corn Starch, Parsley, Pasteurized Sheep's Milk, Reduced Iron, Rennet, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Soybean Oil, Spice, Thiamine Mononitrate, Unbleached Durum Flour, Vinegar, Water, Whey

Frequently asked questions

How many calories are in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 192 calories.

How much protein is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 8.8 g protein.

How many carbohydrates are in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 32.0 g carbohydrates. Of which 1.6 g sugars.

How much sugar is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 1.6 g sugars.

How much sodium (salt) is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Ravioli?

The main ingredients in Cheese Ravioli are: Calcium Carbonate, Carrageenan, Cracker Meal, Cream, Eggs.

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Level of processing

4
Highly Processed
25 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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