Mini Round Cheese Ravioli — Nutrition Facts & Ingredients
Per serving (13 RAVIOLI, 110 g): 220 calories. Per 100 g: 200 calories, 9.1 g protein, 3.2 g fat.
Nutrition Facts
Serving size13 RAVIOLI (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Carbonate, Carrageenan, Cracker Meal, Cream, Eggs, Enriched Wheat Flour, Enriched With Niacin, Ferrous Sulfate, Folic Acid, Modified Corn Starch, Parsley, Pasteurized Sheep's Milk, Reduced Iron, Rennet, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Soybean Oil, Spice, Thiamine Mononitrate, Unbleached Durum Flour, Vinegar, Water, Whey
Frequently asked questions
How many calories are in Mini Round Cheese Ravioli?
Per 100 g of Mini Round Cheese Ravioli there are 200 calories.
How much protein is in Mini Round Cheese Ravioli?
Per 100 g of Mini Round Cheese Ravioli there are 9.09 g protein.
How many carbohydrates are in Mini Round Cheese Ravioli?
Per 100 g of Mini Round Cheese Ravioli there are 34.55 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Mini Round Cheese Ravioli?
Per 100 g of Mini Round Cheese Ravioli there are 1.82 g sugars.
How much sodium (salt) is in Mini Round Cheese Ravioli?
Per 100 g of Mini Round Cheese Ravioli there are 191.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Round Cheese Ravioli?
Per 100 g of Mini Round Cheese Ravioli there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Round Cheese Ravioli?
The main ingredients in Mini Round Cheese Ravioli are: Calcium Carbonate, Carrageenan, Cracker Meal, Cream, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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