Unbleached Enriched Organic Wheat Flour
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What it is
Flour made from wheat that has not been bleached with chemicals. It is enriched with added vitamins and minerals, and the wheat is grown using organic farming methods, which avoid synthetic pesticides and fertilizers. It is a common ingredient in baked goods.
Why it's used
Wheat flour is a primary ingredient in baked goods, providing structure and texture. It is used in breads, cakes, cookies, pasta, and many other products. Unbleached flour is often preferred by consumers who wish to avoid chemical bleaching agents.
Health notes
Unbleached enriched organic wheat flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and, when enriched, provides added vitamins like folic acid and iron. JECFA and EFSA have evaluated wheat flour and its components. Concerns about gluten are relevant for individuals with celiac disease or gluten sensitivity.
Allergen info
Wheat is one of the 9 FDA major allergens. This ingredient contains gluten, a protein found in wheat that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.