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Take & Bake Ciabatta Bread — Nutrition Facts & Ingredients

UPC 85239006078 Manufacturer: Target Stores Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 140 calories. Per 100 g: 250 calories, 8.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

140

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 300mg 13%

Total Carbohydrate 28g 10%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Protein 5.0g

Calcium 0mg 0%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein8.9 g

Carbohydrates50 g

Sugars0 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)48.2g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium536 mg

Calcium0 mg

Iron3.2 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Take & Bake Ciabatta Bread

Prices and availability are set by the retailer.

Ingredients

Folic Acid, Less Than 1.5% Of Each Of The Following: Sea Salt, Malted Barley, Niacin, Organic Wheat Flour, Reduced Iron, Riboflavin, Thiamine Mononitrate, Unbleached Enriched Organic Wheat Flour, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Take & Bake Ciabatta Bread?

Per 100 g of Take & Bake Ciabatta Bread there are 250 calories.

How much protein is in Take & Bake Ciabatta Bread?

Per 100 g of Take & Bake Ciabatta Bread there are 8.93 g protein.

How many carbohydrates are in Take & Bake Ciabatta Bread?

Per 100 g of Take & Bake Ciabatta Bread there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Take & Bake Ciabatta Bread?

Per 100 g of Take & Bake Ciabatta Bread there are 0.0 g sugars.

How much sodium (salt) is in Take & Bake Ciabatta Bread?

Per 100 g of Take & Bake Ciabatta Bread there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Take & Bake Ciabatta Bread?

Per 100 g of Take & Bake Ciabatta Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Take & Bake Ciabatta Bread?

The main ingredients in Take & Bake Ciabatta Bread are: Folic Acid, Less Than 1.5% Of Each Of The Following: Sea Salt, Malted Barley, Niacin, Organic Wheat Flour.