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Take & Bake Supergrain Bread — Nutrition Facts & Ingredients

UPC 85239006092 Manufacturer: Target Stores Crusts & Dough Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 140 calories. Per 100 g: 250 calories, 8.9 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

140

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 28g 10%

Dietary Fiber 2.0g 7%

Total Sugars 1.0g

Protein 5.0g

Calcium 20.2mg 2%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein8.9 g

Carbohydrates50 g

Sugars1.8 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)46.4g

Fat1.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium571 mg

Calcium36 mg

Iron3.2 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Take & Bake Supergrain Bread

Prices and availability are set by the retailer.

Ingredients

Cane Sugar, Each Of The Following: Organic Chia Seeds, Enriched Organic Flour, Folic Acid, Malted Barley, Niacin, Organic Kamut Brand Wheat Flakes, Organic Khorasan Wheat Flour, Organic Quinoa Flakes, Organic Spelt Flakes, Organic Wheat Flour, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Unbleached Enriched Organic Wheat Flour, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Take & Bake Supergrain Bread?

Per 100 g of Take & Bake Supergrain Bread there are 250 calories.

How much protein is in Take & Bake Supergrain Bread?

Per 100 g of Take & Bake Supergrain Bread there are 8.93 g protein.

How many carbohydrates are in Take & Bake Supergrain Bread?

Per 100 g of Take & Bake Supergrain Bread there are 50.0 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Take & Bake Supergrain Bread?

Per 100 g of Take & Bake Supergrain Bread there are 1.79 g sugars.

How much sodium (salt) is in Take & Bake Supergrain Bread?

Per 100 g of Take & Bake Supergrain Bread there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Take & Bake Supergrain Bread?

Per 100 g of Take & Bake Supergrain Bread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Take & Bake Supergrain Bread?

The main ingredients in Take & Bake Supergrain Bread are: Cane Sugar, Each Of The Following: Organic Chia Seeds, Enriched Organic Flour, Folic Acid, Malted Barley.