Unbleached Wheat Flour Malted Barley Flour
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What it is
Unbleached wheat flour is made from wheat grain that has not been bleached with chemicals. Malted barley flour is made from barley grain that has been germinated (malted) and then dried and ground. Both are common ingredients in baked goods.
Why it's used
These flours are used as a base ingredient in many baked goods, providing structure and texture. Malted barley flour can also act as a natural sweetener and improve browning due to its sugar content.
Health notes
Unbleached wheat flour and malted barley flour are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are sources of carbohydrates and some B vitamins. The WHO/IARC has not classified these ingredients as to their carcinogenicity. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Wheat flour is derived from wheat, which is one of the 9 FDA major allergens. Malted barley flour is derived from barley, which contains gluten. People with celiac disease or gluten sensitivity should avoid these ingredients.
Products containing Unbleached Wheat Flour Malted Barley Flour
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Meijer, Inc.
Wasabi Rice Crackers, Roasted & Salted Peanuts, Wasabi Peas, Sweet & Salty Sesame Sticks, And Sriracha Seasoned Cashews Trail Mix, Wasabi
500kcal
—Protein
30Fat
46.7Carbs