Unbleached Whole Wheat Flour

Unbleached whole wheat flour is a type of flour made from the entire wheat kernel, including the bran, germ, and endosperm. Unlike refined white flour, it retains all parts of the grain, which contributes to its darker color and higher nutritional content. It is called 'unbleached' because no bleaching agents are used during its processing.

Manufacturers use unbleached whole wheat flour as a primary ingredient in a wide range of baked goods, serving as the structural base. It is valued for its fiber content and nutty flavor, and is commonly found in breads, buns, cakes, and snack items.

Unbleached whole wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a good source of dietary fiber, vitamins, and minerals, and its consumption is associated with a healthy diet. Neither JECFA nor EFSA typically evaluate basic food ingredients like whole wheat flour as food additives.