SMUCKER'S

Peanut Butter & Grape Jelly Sandwiches, Peanut Butter & Grape Jelly

UPC 51500826010 Manufacturer: The J.M. Smucker Company Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 sandwich, 80 g): 320 calories. Per 100 g: 400 calories, 12.5 g protein, 21.2 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (80g)

Amount per servingCalories
320
% Daily Value*
Total Fat 17g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 36g 13%
Dietary Fiber 3.0g 11%
Total Sugars 14g
Includes 12g Added Sugars 24%
Protein 10g
Vitamin D 0mcg 0%
Calcium 49.6mg 4%
Iron 1mg 6%
Potassium 227mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein12.5 g
Carbohydrates45 g
Sugars17.5 g
Added sugars15 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)41.2g
Fat21.2 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol0 mg
Sodium362 mg
Calcium62 mg
Potassium284 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Peanut Butter & Grape Jelly Sandwiches, Peanut Butter & Grape Jelly

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Ingredients

Ascorbic Acid, Bread: Enriched Unbleached Flour, Calcium Peroxide, Citric Acid, Datem, Dough Conditioner, Enzymes, Ferrous Sulfate, Folic Acid, Fully Hydrogenated Vegetable Oils, Grape Jelly: Sugar, Grape Juice, Malted Barley Flour, Molasses, Mono- And Diglycerides, Niacin, Peanut Butter: Peanuts, Pectin, Potassium Sorbate, Preservative, Rapeseed And Soybean, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Unbleached Whole Wheat Flour, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Peanut Butter & Grape Jelly Sandwiches, Peanut Butter & Grape Jelly?

Per 100 g of Peanut Butter & Grape Jelly Sandwiches, Peanut Butter & Grape Jelly there are 400 calories.

How much protein is in Peanut Butter & Grape Jelly Sandwiches, Peanut Butter & Grape Jelly?

Per 100 g of Peanut Butter & Grape Jelly Sandwiches, Peanut Butter & Grape Jelly there are 12.5 g protein.

How many carbohydrates are in Peanut Butter & Grape Jelly Sandwiches, Peanut Butter & Grape Jelly?

Per 100 g of Peanut Butter & Grape Jelly Sandwiches, Peanut Butter & Grape Jelly there are 45.0 g carbohydrates. Of which 17.5 g sugars.

How much sugar is in Peanut Butter & Grape Jelly Sandwiches, Peanut Butter & Grape Jelly?

Per 100 g of Peanut Butter & Grape Jelly Sandwiches, Peanut Butter & Grape Jelly there are 17.5 g sugars.

How much sodium (salt) is in Peanut Butter & Grape Jelly Sandwiches, Peanut Butter & Grape Jelly?

Per 100 g of Peanut Butter & Grape Jelly Sandwiches, Peanut Butter & Grape Jelly there are 362.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter & Grape Jelly Sandwiches, Peanut Butter & Grape Jelly?

Per 100 g of Peanut Butter & Grape Jelly Sandwiches, Peanut Butter & Grape Jelly there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter & Grape Jelly Sandwiches, Peanut Butter & Grape Jelly?

The main ingredients in Peanut Butter & Grape Jelly Sandwiches, Peanut Butter & Grape Jelly are: Ascorbic Acid, Bread: Enriched Unbleached Flour, Calcium Peroxide, Citric Acid, Datem.

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Level of processing

5
Ultra-Processed
30 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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