Unbleached/unbromated Enriched Spring Wheat Flour

Unbleached/unbromated enriched spring wheat flour is a finely ground powder made from spring wheat grains. Spring wheat is typically planted in spring and harvested in late summer. "Unbleached" means no bleaching agents were used, and "unbromated" means it does not contain potassium bromate. "Enriched" means certain vitamins and iron are added back after milling.

This type of flour is a foundational ingredient in many baked goods, providing structure and texture. It is commonly used to make breads, buns, cakes, and other pastries. Manufacturers use it to create the bulk and consistency of these food products.

Flour is a staple food ingredient. The FDA requires enrichment of certain flours with folic acid, niacin, riboflavin, thiamine, and iron to restore nutrients lost during processing and to address public health needs. This specific flour is "unbromated," meaning it does not contain potassium bromate. While potassium bromate is permitted by the FDA as a food additive, California will ban it from 2027, and the international expert committee JECFA has stated it is not appropriate as a flour treatment agent. Wheat flour is generally considered safe for consumption by most people.