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Source
Not animal-derived
Allergen
No
Role in food
Cornstarch is primarily used as a thickening agent in sauces, gravies, soups, and pie …
What it is
Unmodified cornstarch is a carbohydrate derived from the endosperm of corn kernels. It is a fine, white powder that has not been chemically altered. It is produced by grinding dried corn kernels and separating the starch from the protein and fiber.
Why it's used
Cornstarch is primarily used as a thickening agent in sauces, gravies, soups, and pie fillings. It can also be used as a binder in processed meats and baked goods, and to prevent caking in powdered products. Its neutral flavor and ability to create a smooth texture make it a versatile ingredient.
Health notes
In the U.S., unmodified cornstarch is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. It is a common carbohydrate source in the diet. International bodies like JECFA have evaluated cornstarch and its derivatives, but have not set a numeric acceptable daily intake. Evidence does not suggest adverse health effects from typical dietary consumption.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Cornstarch is gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.