Ingredient

Unsalted Butter Cream

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use unsalted butter cream to add rich flavor, moisture, and a tender texture …

What is Unsalted Butter Cream?

Unsalted butter cream is a dairy product made by churning fresh or fermented cream until the milk fats separate from the buttermilk. It is essentially butter that does not have salt added during its production.

Is Unsalted Butter Cream vegan?

No. Unsalted Butter Cream is animal-derived, so it is not vegan.

Is Unsalted Butter Cream a major allergen?

Unsalted butter cream is derived from milk, which is one of the nine major food allergens identified by the FDA.

What is Unsalted Butter Cream used for?

Manufacturers use unsalted butter cream to add rich flavor, moisture, and a tender texture to a variety of foods.

Is Unsalted Butter Cream safe?

Butter is a traditional food ingredient and is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers use unsalted butter cream to add rich flavor, moisture, and a tender texture to a variety of foods. It is a common ingredient in baked goods, sauces, and desserts, and is often used in cooking where precise control over salt content is desired.

Health notes

Butter is a traditional food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of dietary fat, including saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of daily calories.

Allergen info

Unsalted butter cream is derived from milk, which is one of the nine major food allergens identified by the FDA.

Foods that contain Unsalted Butter Cream

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The 9 Major Allergens and the FASTER Act →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.