Unsulphured Molasses
What is Unsulphured Molasses?
Unsulphured molasses is a thick, dark syrup produced from sugarcane or sugar beets. It is made by boiling down sugar cane juice multiple times. The 'unsulphured' label means that sulfur dioxide was not used during the extraction process.
Is Unsulphured Molasses vegan?
Unsulphured Molasses is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Unsulphured Molasses gluten-free?
It does not contain gluten.
Is Unsulphured Molasses a major allergen?
Molasses is not derived from any of the 9 FDA major allergens.
What is Unsulphured Molasses used for?
Manufacturers use unsulphured molasses primarily as a sweetener and coloring agent.
Is Unsulphured Molasses safe?
Unsulphured molasses is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use unsulphured molasses primarily as a sweetener and coloring agent. Its rich, slightly bitter flavor adds depth to baked goods like cookies, gingerbread, and cakes. It is also found in some savory dishes, sauces, and baked beans.
Health notes
Unsulphured molasses is generally recognized as safe (GRAS) by the FDA for use in food. It contains some minerals like iron and calcium, but typically in small amounts relative to serving sizes. JECFA has evaluated molasses and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Molasses is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Unsulphured Molasses
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