Ingredient

Unsweetend Chocolate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use unsweetened chocolate primarily as a flavoring ingredient in baked goods like cookies, …

What it is

Unsweetened chocolate, also called baking chocolate, is made from roasted cocoa beans that have been ground into a paste. This paste, called chocolate liquor, contains both cocoa solids and cocoa butter. It is the base ingredient for all chocolate products and has a very bitter flavor.

Why it's used

Manufacturers use unsweetened chocolate primarily as a flavoring ingredient in baked goods like cookies, cakes, and brownies, as well as in candies and hot cocoa mixes. Its intense chocolate flavor is essential for achieving a rich chocolate taste in these products.

Health notes

Unsweetened chocolate is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains flavanols, which are plant compounds that have been studied for potential antioxidant effects. Regulatory bodies like JECFA have evaluated cocoa and cocoa products. Evidence on the health effects of flavanols at typical consumption levels is ongoing.

Allergen info

Unsweetened chocolate is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Unsweetend Chocolate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.