Semisweet Hot Cocoa — Nutrition Facts & Ingredients
Per serving (2 HEAPING TABLESPOONS, 30 g): 120 calories. Per 100 g: 400 calories, 6.7 g protein, 10 g fat.
Nutrition Facts
Serving size2 HEAPING TABLESPOONS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emlsifier, Chocolate Liquor, Cocoa Butter, Dark Chocolate Chips, Milk, Milk Chocolate Chips, Natural Vanilla Extract, Organic Cane Sugar, Organic Cocoa Powder, Pure Vanilla, Sea Salt, Soy Lecithin, Sugar, Unsweetend Chocolate
Frequently asked questions
How many calories are in Semisweet Hot Cocoa?
Per 100 g of Semisweet Hot Cocoa there are 400 calories.
How much protein is in Semisweet Hot Cocoa?
Per 100 g of Semisweet Hot Cocoa there are 6.67 g protein.
How many carbohydrates are in Semisweet Hot Cocoa?
Per 100 g of Semisweet Hot Cocoa there are 80.0 g carbohydrates. Of which 66.67 g sugars.
How much sugar is in Semisweet Hot Cocoa?
Per 100 g of Semisweet Hot Cocoa there are 66.67 g sugars.
How much sodium (salt) is in Semisweet Hot Cocoa?
Per 100 g of Semisweet Hot Cocoa there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Semisweet Hot Cocoa?
Per 100 g of Semisweet Hot Cocoa there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Semisweet Hot Cocoa?
The main ingredients in Semisweet Hot Cocoa are: An Emlsifier, Chocolate Liquor, Cocoa Butter, Dark Chocolate Chips, Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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