Blackout Cake — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 108 g): 400 calories. Per 100 g: 370 calories, 2.8 g protein, 21.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 ONZ (108g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Vanilla, Artificial Flavors, Baking Soda, Butter, Caramel Color, Chocolate Liquor, Cocoa, Cocoa Butter, Corn Syrup, Custard, Eggs, Emulsifier, Hydrogenated Palm Kernel Oil, Milk, Milkfat, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Natural Pudding Cake Base, Natural Vanilla Extract, Non-fat Dry Milk, Palm Oil, Powdered Sugar, Processed With Alkali, Salt, Semisweet Chocolate, Sodium Acid Pyrophosphate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, To Help Protect Flavor, Unsweetend Chocolate, Water, Wheat, Wheat Flour, Wheat Gluten, Whey, Whole Milk Powder
Frequently asked questions
How many calories are in Blackout Cake?
Per 100 g of Blackout Cake there are 370 calories.
How much protein is in Blackout Cake?
Per 100 g of Blackout Cake there are 2.78 g protein.
How many carbohydrates are in Blackout Cake?
Per 100 g of Blackout Cake there are 43.52 g carbohydrates. Of which 35.19 g sugars.
How much sugar is in Blackout Cake?
Per 100 g of Blackout Cake there are 35.19 g sugars.
How much sodium (salt) is in Blackout Cake?
Per 100 g of Blackout Cake there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blackout Cake?
Per 100 g of Blackout Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blackout Cake?
The main ingredients in Blackout Cake are: And Vanilla, Artificial Flavors, Baking Soda, Butter, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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