Ingredient

Unsweetened Coconut Flakes

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add unsweetened coconut flakes for flavor, texture, and a slightly sweet taste without …

What it is

Unsweetened coconut flakes are made from the white flesh of mature coconuts. The flesh is dried and shredded or flaked, retaining its natural flavor and texture without added sugars.

Why it's used

Manufacturers add unsweetened coconut flakes for flavor, texture, and a slightly sweet taste without added sugar. They are commonly found in granola, cereal, energy bars, baked goods, and as a topping for desserts and yogurt.

Health notes

Unsweetened coconut flakes are generally recognized as safe (GRAS) by the FDA. They are a source of dietary fiber and healthy fats. JECFA has evaluated coconut oil, which is derived from coconuts, and established an acceptable daily intake. Coconut is not among the major allergens.

Allergen info

Coconut is botanically a fruit, not a tree nut, and is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Unsweetened Coconut Flakes

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.