Granola — Nutrition Facts & Ingredients
Per serving (0.5 cup, 50 g): 220 calories. Per 100 g: 440 calories, 10 g protein, 20 g fat.
Nutrition Facts
Serving size0.5 cup (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
100% Maple Syrup, Brown Sugar, Cherries, Egg Whites, Kosher Salt, Olive Oil, Organic Rolled Oats, Pistachios, Pumpkin Seeds, Sugar Molasses, Unsweetened Coconut Flakes, With Sugar & Sunflower Oil
Frequently asked questions
How many calories are in Granola?
Per 100 g of Granola there are 440 calories.
How much protein is in Granola?
Per 100 g of Granola there are 10.0 g protein.
How many carbohydrates are in Granola?
Per 100 g of Granola there are 58.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Granola?
Per 100 g of Granola there are 20.0 g sugars.
How much sodium (salt) is in Granola?
Per 100 g of Granola there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Granola?
Per 100 g of Granola there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Granola?
The main ingredients in Granola are: 100% Maple Syrup, Brown Sugar, Cherries, Egg Whites, Kosher Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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