Curry Miso Matcha — Nutrition Facts & Ingredients
Per serving (14 GRM, 14 g): 60 calories. Per 100 g: 429 calories, 14.3 g protein, 32.1 g fat.
Nutrition Facts
Serving size14 GRM (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Meal, Brown Rice, Ceremonial Grade, Curry Powder, Egg White, Garlic Powder, Ginger Powder, Green Tea Matcha Powder, Ground Turmeric, Himalayan Pink Sea Salt, Honey, Organic Brown Rice Syrup, Organic Coconut Oil, Organic Ground Cinnamon, Organic Miso, Organic Puffed Millet, Organic Sesame Seeds, Organic Sunflower Seeds, Raw Cashew Nuts, Raw Hazelnuts, Raw Pumpkin Seeds, Soybean, Unsweetened Coconut Flakes, Water
Frequently asked questions
How many calories are in Curry Miso Matcha?
Per 100 g of Curry Miso Matcha there are 429 calories.
How much protein is in Curry Miso Matcha?
Per 100 g of Curry Miso Matcha there are 14.29 g protein.
How many carbohydrates are in Curry Miso Matcha?
Per 100 g of Curry Miso Matcha there are 28.57 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Curry Miso Matcha?
Per 100 g of Curry Miso Matcha there are 7.14 g sugars.
How much sodium (salt) is in Curry Miso Matcha?
Per 100 g of Curry Miso Matcha there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Curry Miso Matcha?
Per 100 g of Curry Miso Matcha there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Curry Miso Matcha?
The main ingredients in Curry Miso Matcha are: Almond Meal, Brown Rice, Ceremonial Grade, Curry Powder, Egg White.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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