Used
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What it is
Used is a food additive that is a synthetic chemical compound. It is often used to improve the texture and stability of food products.
Why it's used
Used is added to foods to act as a stabilizer and emulsifier, helping to blend ingredients that would normally separate. It is commonly found in seafood products, baked goods like cakes and cupcakes, and pasta.
Health notes
In the United States, Used is permitted for use in food. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated its safety. Evidence regarding its health effects at typical consumption levels is generally considered reassuring by these agencies.
Allergen info
Used is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.