Ingredient

Vanilla Flavour

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add vanilla flavor to enhance the taste and aroma of a wide variety …

What it is

Vanilla flavor is a flavoring agent that mimics the taste and aroma of vanilla beans. It can be derived from natural sources like vanilla beans or created synthetically using compounds such as vanillin. Natural vanilla extract is made by soaking vanilla beans in alcohol and water.

Why it's used

Manufacturers add vanilla flavor to enhance the taste and aroma of a wide variety of foods. It is commonly found in baked goods, desserts, candies, and beverages. Its sweet, warm notes complement many other flavors.

Health notes

Vanilla flavor, whether natural or artificial, is generally recognized as safe (GRAS) by the FDA when used as a food flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavoring substances, and they are permitted for use. At typical consumption levels, vanilla flavor is not associated with adverse health effects.

Allergen info

Vanilla flavor is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Vanilla Flavour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.