Vanilla Flavour
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What it is
Vanilla flavor is a flavoring agent that mimics the taste and aroma of vanilla beans. It can be derived from natural sources like vanilla beans or created synthetically using compounds such as vanillin. Natural vanilla extract is made by soaking vanilla beans in alcohol and water.
Why it's used
Manufacturers add vanilla flavor to enhance the taste and aroma of a wide variety of foods. It is commonly found in baked goods, desserts, candies, and beverages. Its sweet, warm notes complement many other flavors.
Health notes
Vanilla flavor, whether natural or artificial, is generally recognized as safe (GRAS) by the FDA when used as a food flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavoring substances, and they are permitted for use. At typical consumption levels, vanilla flavor is not associated with adverse health effects.
Allergen info
Vanilla flavor is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Vanilla Flavour
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JACOBSEN'S
Danish Butter Cookies
High in saturated fat — 20% DV per serving
467kcal
6.7Protein
20Fat
60Carbs
PANDAN
Martabak Mix
350kcal
10Protein
0Fat
77.5Carbs
240 Mini Trendy Sh.Round Choco 1.5"
High in saturated fat — 57% DV per serving
505kcal
8.6Protein
23.2Fat
—Carbs
96 Flower Shaped Waffle Cup 3.75"
High in saturated fat — 28% DV per serving
420kcal
7.5Protein
8.5Fat
—Carbs
240 Mini Trendy Sh.Square Choco 1.5"
High in saturated fat — 57% DV per serving
505kcal
8.6Protein
23.2Fat
—Carbs
72 Round Tart Choco 4"
High in saturated fat — 57% DV per serving
505kcal
8.6Protein
23.2Fat
—Carbs
96 Trendy Shell Triangle Choco 3"
High in saturated fat — 56% DV per serving
494kcal
8.4Protein
22.7Fat
—Carbs
240 Trendy Shell Squ. Choco Butter 1.5"
High in saturated fat — 70% DV per serving
493kcal
8Protein
23Fat
—Carbs
192 Fluted Shell Round Choco 1.5"
High in saturated fat — 57% DV per serving
506kcal
8.6Protein
23.2Fat
—Carbs
192 Fluted Shell Round Choco 1.75"
High in saturated fat — 57% DV per serving
506kcal
8.6Protein
23.2Fat
—Carbs