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Martabak Mix — Nutrition Facts & Ingredients

UPC 8992786200441 Bread & Muffin Mixes Updated Sep 27, 2026

Per serving (40 GRM, 40 g): 140 calories. Per 100 g: 350 calories, 10 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size40 GRM (40g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 31g 11%
Total Sugars 9g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein10 g
Carbohydrates77.5 g
Sugars22.5 g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium875 mg

Where to buy

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Ingredients

Baking Powder, Raising Agent, Salt, Sodium Carbonate/ E500, Sodium Polyphosphate / E452i, Sugar, Vanilla Flavour, Wheat Flour

Frequently asked questions

How many calories are in Martabak Mix?

Per 100 g of Martabak Mix there are 350 calories.

How much protein is in Martabak Mix?

Per 100 g of Martabak Mix there are 10.0 g protein.

How many carbohydrates are in Martabak Mix?

Per 100 g of Martabak Mix there are 77.5 g carbohydrates. Of which 22.5 g sugars.

How much sugar is in Martabak Mix?

Per 100 g of Martabak Mix there are 22.5 g sugars.

How much sodium (salt) is in Martabak Mix?

Per 100 g of Martabak Mix there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Martabak Mix?

The main ingredients in Martabak Mix are: Baking Powder, Raising Agent, Salt, Sodium Carbonate/ E500, Sodium Polyphosphate / E452i.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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