Vanilla Wafers
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What it is
Vanilla wafers are thin, crisp, sweet cookies with a distinct vanilla flavor. They are typically made from flour, sugar, butter or shortening, eggs, and vanilla extract. The dough is rolled thin, cut into shapes, and baked until golden brown and crisp.
Why it's used
Manufacturers use vanilla wafers primarily as a flavor enhancer and textural component in desserts. They are often crushed and used as a base for cheesecakes and pies, or layered into trifles and puddings. Their mild sweetness and vanilla notes complement a wide range of sweet dishes.
Health notes
Vanilla wafers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of carbohydrates and sugar. Regulatory bodies like JECFA and EFSA have evaluated vanilla flavoring, but specific evaluations for 'vanilla wafers' as a composite food item are not typically made. Consumption in moderation is advised as part of a balanced diet.
Allergen info
Vanilla wafers typically contain wheat and may contain eggs, milk, soy, or tree nuts depending on the specific recipe and manufacturing process. They are not a major allergen unless derived from one of the 9 FDA major allergens. Gluten is present due to the wheat content.
Products containing Vanilla Wafers
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Big Drum
Vanilla Sandwiches Ice Cream, Vanilla
High in added sugars — 28% DV per serving
229kcal
4.3Protein
5Fat
42.9Carbs
Sqwish World LLC
Crazy Good Ice Cream, Banana Puddin Y' All
High in saturated fat — 30% DV per serving
221kcal
3.5Protein
10.5Fat
29.1Carbs
Arctic Zero
Banana Pudding, Vanilla
107kcal
4.3Protein
2.1Fat
15.7Carbs