Vegetable Puree
What is Vegetable Puree?
Vegetable puree is made by grinding or blending vegetables into a smooth, thick liquid or paste. It can be made from a single vegetable or a combination, and the vegetables can be cooked or raw. This process concentrates the vegetable's flavor and nutrients.
Is Vegetable Puree vegan?
Vegetable Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Vegetable Puree gluten-free?
Gluten is not typically present unless the vegetables are processed in a facility that also handles gluten-containing grains.
Is Vegetable Puree a major allergen?
Vegetable puree is not a major allergen.
What is Vegetable Puree used for?
Manufacturers use vegetable puree to add flavor, color, texture, and nutritional value to foods.
Is Vegetable Puree safe?
Vegetable puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use vegetable puree to add flavor, color, texture, and nutritional value to foods. It is commonly found in soups, sauces, baby foods, frozen meals, and baked goods. Purees can also act as a binder or thickener.
Health notes
Vegetable puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins, minerals, and fiber. Regulatory bodies like JECFA and EFSA have evaluated similar vegetable-based ingredients. Evidence suggests that consuming a variety of vegetables, including those used in purees, is associated with good health.
Allergen info
Vegetable puree is not a major allergen. However, if the puree is made from vegetables that are cross-contaminated with allergens during growing or processing, it could pose a risk. Gluten is not typically present unless the vegetables are processed in a facility that also handles gluten-containing grains.
Foods that contain Vegetable Puree
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