Barley Soup, Vegetable Beef — Nutrition Facts & Ingredients
Per serving (1 cup, 227 g): 100 calories. Per 100 g: 44 calories, 4.0 g protein, 2.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Barley, Beef Base, Beef Fat, Beef Meat, Beef Sirloin Meat, Beef Stock, Butter, Calcium Chloride And Naturally Derived Citric Acid, Caramel Color, Carrots, Celery, Cooked Beef, Corn, Diced Tomatoes In Juice, Disodium Guanylate, Disodium Inosinate, Garlic, Green Peppers, Hydrolyzed Corn And Yeast Protein, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Mix, Maltodextrin, Mirepoix Base, Modified Corn Starch, Modified Food Starch, Natural Flavors, Onion Powder, Onions, Pasteurized Cream, Pea Powder, Peas, Potatoes, Salt, Soy Lecithin, Soybean Oil, Spices, Sugar, Tomato Juice, Torula Yeast, Vegetable Puree, Vine-ripened Fresh Tomatoes, Water
Frequently asked questions
How many calories are in Barley Soup, Vegetable Beef?
Per 100 g of Barley Soup, Vegetable Beef there are 44 calories.
How much protein is in Barley Soup, Vegetable Beef?
Per 100 g of Barley Soup, Vegetable Beef there are 3.96 g protein.
How many carbohydrates are in Barley Soup, Vegetable Beef?
Per 100 g of Barley Soup, Vegetable Beef there are 7.05 g carbohydrates. Of which 1.32 g sugars.
How much sugar is in Barley Soup, Vegetable Beef?
Per 100 g of Barley Soup, Vegetable Beef there are 1.32 g sugars.
How much sodium (salt) is in Barley Soup, Vegetable Beef?
Per 100 g of Barley Soup, Vegetable Beef there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Barley Soup, Vegetable Beef?
Per 100 g of Barley Soup, Vegetable Beef there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Barley Soup, Vegetable Beef?
The main ingredients in Barley Soup, Vegetable Beef are: Autolyzed Yeast Extract, Barley, Beef Base, Beef Fat, Beef Meat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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