Vermont Grafton Village Sage Cheese

Vermont Grafton Village Sage Cheese is a semi-hard, natural cheese made from pasteurized cow's milk. It is produced by the Grafton Village Cheese Company in Vermont, a historic cheesemaking cooperative. The cheese is infused with fresh sage leaves during the aging process, which imparts a distinct herbal flavor and aroma.

This cheese is primarily used as a flavorful ingredient in various dishes, adding a savory and herbaceous note. It is often found in pizzas, pasta dishes, and gratins. It can also be enjoyed on its own as part of a cheese board or in sandwiches.

As a natural cheese, Vermont Grafton Village Sage Cheese is a source of protein and calcium. The FDA considers cheese generally recognized as safe (GRAS). While sage itself has been studied for potential health benefits, these are generally associated with consuming it in larger quantities than typically found in cheese. No specific regulatory limits or concerns are associated with its consumption as part of a balanced diet.