Vermont's Blythedale Farm Padano Cheese

Padano is a hard, Italian-style cheese made from cow's milk. It is produced in the Po Valley region of northern Italy. The cheese is aged for at least 10 months, developing a firm texture and a nutty, slightly sweet flavor.

Manufacturers use Padano cheese for its rich flavor and firm texture, which holds up well to heat. It is commonly grated or shaved over pasta dishes, soups, and salads. It is also a popular ingredient in pizzas and other baked goods.

Padano cheese is a natural dairy product and is not subject to FDA additive regulations. It is a source of protein, calcium, and other nutrients. Like all full-fat cheeses, it is high in saturated fat, and the Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. Excessive sodium intake can also be a concern, as the FDA Daily Value for sodium is 2,300 mg per day.