Vidalia Onions
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What it is
Vidalia onions are a variety of sweet onion grown in a specific region of Georgia, USA. They are known for their mild flavor and low sulfur content, which contributes to their sweetness. They are typically grown from September to May and harvested in the spring and summer.
Why it's used
Manufacturers use Vidalia onions primarily for their sweet and mild flavor, adding a natural sweetness and depth to foods. They are commonly found in salad dressings, sauces, marinades, and as a flavorful ingredient in frozen patties and burgers.
Health notes
Vidalia onions are considered a food ingredient and are generally recognized as safe (GRAS) by the FDA. They are a source of vitamins, minerals, and antioxidants. Like other vegetables, they contribute to a healthy diet. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for Vidalia onions are not typically listed as they are a whole food.
Allergen info
Vidalia onions are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Vidalia Onions
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Holmes Canning Company Inc.
Squash With Vidalia Onions
21kcal
0.8Protein
0Fat
4.2Carbs
T. Marzetti Company
Sweet Vidalia Onion Dressing With Poppyseeds, Sweet Vidalia Onion
424kcal
0Protein
33.3Fat
27.3Carbs
Maple Grove Farms Of Vermont Inc.
Maple Grove Farms Of Vermont, Vidalia Onion Dressing
67kcal
0Protein
0Fat
20Carbs
Brownwood Acres Foods
Creamy Vidalia Onion Dressing
400kcal
0Protein
30Fat
33.3Carbs