MARZETTI

Sweet Vidalia Onion Dressing With Poppyseeds, Sweet Vidalia Onion

UPC 70200022201 Manufacturer: T. Marzetti Company Salad Dressing & Mayonnaise Updated Sep 27, 2026

Calories
140per serving
Protein
0 gper 100 g
Carbs
27.3 gper 100 g
Fat
33.3 gper 100 g

Where to buy

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Per serving (2 Tbsp, 33 g): 140 calories. Per 100 g: 424 calories, 0 g protein, 33.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (33g)

Amount per servingCalories
140
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 310mg 13%
Total Carbohydrate 9.0g 3%
Dietary Fiber 0g 0%
Total Sugars 8.0g
Includes 8.0g Added Sugars 16%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

424 calories in 100 g
Protein0 g
Carbohydrates27.3 g
Sugars24.2 g
Added sugars24.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)27.3g
Fat33.3 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol30 mg
Sodium939 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Sweet Vidalia Onion Dressing With Poppyseeds, Sweet Vidalia Onion

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Color, Calcium Disodium EDTA Added To Protect Flavor, Citric Acid, Corn-cider Vinegar, Deyhdrated Onion, Egg Yolk, High Fructose Corn Syrup, Mustard Seed, Non-fat Dry Milk, Onion Juice, Poppy Seeds, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Propylene Glycol Alginate, Salt, Soybean Oil, Spices, Sugar, Tartaric Acid, Vidalia Onions, Vinegar, Water, White Wine, Xanthan Gum

Frequently asked questions

How many calories are in Sweet Vidalia Onion Dressing With Poppyseeds, Sweet Vidalia Onion?

Per 100 g of Sweet Vidalia Onion Dressing With Poppyseeds, Sweet Vidalia Onion there are 424 calories.

How much protein is in Sweet Vidalia Onion Dressing With Poppyseeds, Sweet Vidalia Onion?

Per 100 g of Sweet Vidalia Onion Dressing With Poppyseeds, Sweet Vidalia Onion there are 0.0 g protein.

How many carbohydrates are in Sweet Vidalia Onion Dressing With Poppyseeds, Sweet Vidalia Onion?

Per 100 g of Sweet Vidalia Onion Dressing With Poppyseeds, Sweet Vidalia Onion there are 27.27 g carbohydrates. Of which 24.24 g sugars.

How much sugar is in Sweet Vidalia Onion Dressing With Poppyseeds, Sweet Vidalia Onion?

Per 100 g of Sweet Vidalia Onion Dressing With Poppyseeds, Sweet Vidalia Onion there are 24.24 g sugars.

How much sodium (salt) is in Sweet Vidalia Onion Dressing With Poppyseeds, Sweet Vidalia Onion?

Per 100 g of Sweet Vidalia Onion Dressing With Poppyseeds, Sweet Vidalia Onion there are 939.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sweet Vidalia Onion Dressing With Poppyseeds, Sweet Vidalia Onion?

Per 100 g of Sweet Vidalia Onion Dressing With Poppyseeds, Sweet Vidalia Onion there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sweet Vidalia Onion Dressing With Poppyseeds, Sweet Vidalia Onion?

The main ingredients in Sweet Vidalia Onion Dressing With Poppyseeds, Sweet Vidalia Onion are: Artificial Color, Calcium Disodium EDTA Added To Protect Flavor, Citric Acid, Corn-cider Vinegar, Deyhdrated Onion.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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