Vinegarette Salad Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 110 calories. Per 100 ml: 367 calories, 0 g protein, 30 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Calcium Disodium EDTA, Canola Soybean Water, Distilled Vinegar, Dried Onions, Garlic Powder, Mustard, Mustard Seed, Natural Spices, Paprika, Potassium Sorbate, Preservatives, Salt, Sodium Benzoate, Spices, Sugar, Tumeric, Vegetable Oil, Vidalia Onions, Vinegar, Water, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Vinegarette Salad Dressing?
Per 100 g of Vinegarette Salad Dressing there are 367 calories.
How much protein is in Vinegarette Salad Dressing?
Per 100 g of Vinegarette Salad Dressing there are 0.0 g protein.
How many carbohydrates are in Vinegarette Salad Dressing?
Per 100 g of Vinegarette Salad Dressing there are 23.33 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Vinegarette Salad Dressing?
Per 100 g of Vinegarette Salad Dressing there are 23.33 g sugars.
How much sodium (salt) is in Vinegarette Salad Dressing?
Per 100 g of Vinegarette Salad Dressing there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vinegarette Salad Dressing?
Per 100 g of Vinegarette Salad Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vinegarette Salad Dressing?
The main ingredients in Vinegarette Salad Dressing are: And Calcium Disodium EDTA, Canola Soybean Water, Distilled Vinegar, Dried Onions, Garlic Powder.
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Macronutrients
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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