Vinegar Water
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What it is
Vinegar water is a solution of vinegar and water. Vinegar is a liquid made by a two-step fermentation process, first turning sugars into alcohol and then alcohol into acetic acid. It is commonly made from grains like corn or barley, or from fruits like apples or grapes.
Why it's used
Vinegar water is used to add a sour or tangy flavor to foods. It can also act as a preservative, helping to extend the shelf life of products. It is frequently found in condiments like ketchup and mustard, as well as in pickled vegetables and salad dressings.
Health notes
Vinegar is generally recognized as safe (GRAS) by the FDA for use in food. While some studies suggest potential benefits for blood sugar control, the evidence is not conclusive. JECFA has evaluated vinegar and did not set a numeric limit (ADI not specified). No major health controversies are associated with typical consumption levels of vinegar.
Allergen info
Vinegar is not derived from any of the FDA's major allergens. It does not contain gluten unless made from wheat and not purified.
Products containing Vinegar Water
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T. W. GARNER FOOD COMPANY, INC.
Original Hot Sauce, Original
0kcal
0Protein
0Fat
0Carbs
Associated Manufacturers Limited
Plenty Hot Jamaican Fire Stick Pepper Sauce, Plenty Hot
100kcal
0Protein
0Fat
40Carbs
Hannaford Bros. Co.
Tuna Salad, Tuna
290kcal
11Protein
25Fat
5Carbs
Hannaford Bros. Co.
Egg Salad, Egg
High in saturated fat — 25% DV per serving
High in cholesterol — 93% DV per serving
—kcal
9Protein
28Fat
1Carbs