HANNAFORD

Egg Salad, Egg — Nutrition Facts & Ingredients

UPC 41268217434 Manufacturer: Hannaford Bros. Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Egg Salad, Egg has 9 g protein and 28 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in cholesterol — 93% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 25% DV (high at 20% DV or more)
Cholesterol: 93% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 Cup (100g)

Amount per servingCalories

% Daily Value*

Total Fat 28g 36%

Saturated Fat 5g 25%

Trans Fat 0g

Cholesterol 280mg 93%

Sodium 380mg 17%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 9g

Vitamin D 1mcg 5%

Calcium 40mg 3%

Iron 1mg 6%

Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein9 g

Carbohydrates1 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)1.0g

Fat28 g

Saturated fat5 g

Trans fat0 g

Cholesterol280 mg

Sodium380 mg

Calcium40 mg

Potassium120 mg

Iron1 mg

Vitamin D1 mcg

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Frequently asked questions

How much protein is in Egg Salad, Egg?

Per 100 g of Egg Salad, Egg there are 9.0 g protein.

How many carbohydrates are in Egg Salad, Egg?

Per 100 g of Egg Salad, Egg there are 1.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Egg Salad, Egg?

Per 100 g of Egg Salad, Egg there are 0.0 g sugars.

How much sodium (salt) is in Egg Salad, Egg?

Per 100 g of Egg Salad, Egg there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad, Egg?

Per 100 g of Egg Salad, Egg there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad, Egg?

The main ingredients in Egg Salad, Egg are: Citric Acid, Concentrated Lemon Juice, Dijon Mustard, Egg Yolks, Hard Cooked Eggs.

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Level of processing

Highly Processed

22 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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