Vitamin A Palmitate And Vitamin D3 Added Natural Flavor

This ingredient is a blend of two essential vitamins, A and D3, combined with a natural flavoring agent. Vitamin A palmitate is a synthetic form of vitamin A, while vitamin D3 (cholecalciferol) is a form of vitamin D often sourced from lanolin (sheep's wool) or plant-based lichen. The natural flavor component is derived from natural sources like plants or animals to enhance taste.

Manufacturers add this ingredient to foods, especially baked goods like cakes and breads, to increase their nutritional value by fortifying them with vitamins A and D. The natural flavor also helps to improve or enhance the taste of the product. This combination supports overall dietary health and makes food more appealing.

This ingredient is generally recognized as safe (GRAS) by the FDA when used appropriately for food fortification and flavoring. Vitamins A and D3 are essential nutrients vital for vision, immune function, and bone health. While excessive intake of these vitamins can be harmful, levels in fortified foods are typically considered safe. JECFA and EFSA have evaluated both vitamins, establishing safe intake levels.