Vitamin And Minerals: Tricalcium Phosphate

Tricalcium phosphate is a calcium salt of phosphoric acid. It is found naturally in bones and teeth and is also produced commercially. It is often used as a food additive to provide calcium and phosphorus.

Tricalcium phosphate is added to foods as an anti-caking agent, to improve texture, and as a source of calcium and phosphorus. It is commonly found in powdered drink mixes, baked goods, and dairy products.

Tricalcium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of essential minerals, calcium and phosphorus, which are important for bone health. JECFA has evaluated tricalcium phosphate and found it to be safe for consumption. No significant health controversies are associated with its use at typical dietary levels.