Vitamin C Added As A Dough Conditioner
What is Vitamin C Added As A Dough Conditioner?
Vitamin C, also known as ascorbic acid, is a nutrient found naturally in many fruits and vegetables. It can be produced commercially through chemical synthesis, often starting with glucose derived from corn or other plant sources.
Is Vitamin C Added As A Dough Conditioner vegan?
Vitamin C Added As A Dough Conditioner is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Vitamin C Added As A Dough Conditioner gluten-free?
It is not derived from any of the nine FDA major allergens and does not contain gluten.
Is Vitamin C Added As A Dough Conditioner a major allergen?
Not a major allergen.
What is Vitamin C Added As A Dough Conditioner used for?
Manufacturers add Vitamin C to foods as an antioxidant to prevent spoilage and maintain color, and as a dough conditioner to strengthen dough and improve texture in baked goods.
Is Vitamin C Added As A Dough Conditioner safe?
Vitamin C is an essential nutrient for human health, and is generally recognized as safe (GRAS) by the FDA when used as a nutrient or food additive.
Why it's used
Manufacturers add Vitamin C to foods as an antioxidant to prevent spoilage and maintain color, and as a dough conditioner to strengthen dough and improve texture in baked goods. It is commonly found in bread products, processed meats, and beverages.
Health notes
Vitamin C is an essential nutrient for human health, and is generally recognized as safe (GRAS) by the FDA when used as a nutrient or food additive. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated Vitamin C and established an acceptable daily intake. It plays a role in immune function and acts as an antioxidant in the body. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Not a major allergen. It is not derived from any of the nine FDA major allergens and does not contain gluten.
Foods that contain Vitamin C Added As A Dough Conditioner
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J J Cassone Bakery Inc.
Sliced Sandwich Rolls
239kcal
8.4Protein
2.1Fat
47.9Carbs
Home Fresh Foods, Inc.
Ham And Cheese On Wheat Bread
High in sodium — 50% DV per serving
227kcal
14Protein
6Fat
26.7Carbs
Home Fresh Foods, Inc.
Sandwich
High in sodium — 23% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 20% DV per serving
255kcal
15Protein
10Fat
24Carbs
Supervalu, Inc.
100% Whole Wheat Bread
233kcal
11.6Protein
3.5Fat
41.9Carbs
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