Sandwich — Nutrition Facts & Ingredients
Per serving (7.1 ONZ, 200 g): 510 calories. Per 100 g: 255 calories, 15 g protein, 10 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size7.1 ONZ (200g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, A Preservative Citric Acid, Ammonium Sulfate, And Celery, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Autolyzed Yeast Extract, Azodicarbonamide, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Added To Protect Flavor, Calcium Sulfate, Canola Oil, Carrots, Chipotle Powder Salt, Corn Oil, Corn Syrup, Crushed Wheat, Disodium Guanylate, Disodium Inosinate, Distilled And Cider Vinegar, Each Of The Following: Soybean Oil, Egg Yolks, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Extra Heavy Mayonnaise, Flavoring, Folic Acid, Garlic, High Fructose Corn Syrup, Honey, Hydrolyzed Wheat Gluten, Lactic Acid, Lipolyzed Butter Oil, Malted Barley Flour, Maltodextrin, Modified Corn Starch Palm Oil, Modified Food Starch, Molasses, Monocalcium Phosphate, Natamycin, Natural Flavors, Natural Smoke Flavor, Niacin, Olive Oil, Onion Powder, Onions, Potassium Sorbate, Potato Starch And Powdered Cellulose Added To Prevent Caking, Pumpernickel Flour, Red Jalapeno Sauteed Vegetable Puree Mix, Reduced Iron, Riboflavin, Romaine Leaf Lettuce, Rye Flour, Salt, Shredded Monterey Jack Cheese Cultured Pasteurized Milk, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Stearoyl Lactylate, Sorbitol, Southwest Mayo Chipotle Flavor Pepper Blend, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Turkey, Turkey Breast Meat, Turkey Broth, Vinegar, Vitamin C Added As A Dough Conditioner, Water, Wheat Bran, Wheat Bread, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Sandwich?
Per 100 g of Sandwich there are 255 calories.
How much protein is in Sandwich?
Per 100 g of Sandwich there are 15.0 g protein.
How many carbohydrates are in Sandwich?
Per 100 g of Sandwich there are 24.0 g carbohydrates. Of which 0.5 g sugars.
How much sugar is in Sandwich?
Per 100 g of Sandwich there are 0.5 g sugars.
How much sodium (salt) is in Sandwich?
Per 100 g of Sandwich there are 260.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sandwich?
Per 100 g of Sandwich there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sandwich?
The main ingredients in Sandwich are: A Natural Mold Inhibitor, A Preservative Citric Acid, Ammonium Sulfate, And Celery, Ascorbic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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