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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Vitamin C Calcium Salt to foods as an antioxidant to preserve freshness …
What it is
Vitamin C Calcium Salt is a mineral salt form of vitamin C (ascorbic acid). It is produced by reacting vitamin C with a calcium source, such as calcium carbonate. This form is often used because it is more stable and less acidic than pure vitamin C.
Why it's used
Manufacturers add Vitamin C Calcium Salt to foods as an antioxidant to preserve freshness and prevent spoilage, especially in processed fruits and vegetables. It also functions as a nutrient supplement, providing calcium and vitamin C. It is commonly found in pickles, olives, relishes, and pre-packaged fruit and vegetable products.
Health notes
In the U.S., Vitamin C Calcium Salt is generally recognized as safe (GRAS) by the FDA when used as intended. It serves as a source of vitamin C and calcium, both essential nutrients. International bodies like JECFA have evaluated vitamin C and its salts, establishing acceptable daily intake levels. Evidence does not indicate adverse health effects from typical dietary intake.
Allergen info
Not a major allergen. It is not derived from any of the nine FDA major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.