Apples, Almonds & Cheese — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 163 g): 261 calories. Per 100 g: 160 calories, 6.1 g protein, 11.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (163g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Annatto, Apples, Apples And Calcium Ascorbate, Carrots, Cheese Culture, Colby Cheese, Colby Jack Cheese, Enzymes, Monterey Jack Cheese, Pasteurized Milk, Salt, Vegetable Color, Vitamin C Calcium Salt
Frequently asked questions
How many calories are in Apples, Almonds & Cheese?
Per 100 g of Apples, Almonds & Cheese there are 160 calories.
How much protein is in Apples, Almonds & Cheese?
Per 100 g of Apples, Almonds & Cheese there are 6.13 g protein.
How many carbohydrates are in Apples, Almonds & Cheese?
Per 100 g of Apples, Almonds & Cheese there are 11.04 g carbohydrates. Of which 6.13 g sugars.
How much sugar is in Apples, Almonds & Cheese?
Per 100 g of Apples, Almonds & Cheese there are 6.13 g sugars.
How much sodium (salt) is in Apples, Almonds & Cheese?
Per 100 g of Apples, Almonds & Cheese there are 117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apples, Almonds & Cheese?
Per 100 g of Apples, Almonds & Cheese there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apples, Almonds & Cheese?
The main ingredients in Apples, Almonds & Cheese are: Almonds, Annatto, Apples, Apples And Calcium Ascorbate, Carrots.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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