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Source
Animal-derived
Allergen
No
Role in food
Vitamin D is added to milk and some other dairy products to increase their …
What it is
Vitamin D is a nutrient that the body needs to build and maintain strong bones. It also helps the body absorb calcium. Milk is often fortified with Vitamin D to help people meet their daily needs.
Why it's used
Vitamin D is added to milk and some other dairy products to increase their nutritional value. It is considered a nutrient that helps to fortify foods. You will most often find it in milk and milk-based beverages.
Health notes
The U.S. Food and Drug Administration (FDA) considers milk fortified with vitamin D to be safe. The National Academies of Sciences, Engineering, and Medicine have established Upper Intake Levels (ULs) for vitamin D. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have also evaluated vitamin D. Adequate vitamin D intake is important for bone health and immune function.
Allergen info
Milk is one of the FDA's major allergens. Therefore, milk fortified with Vitamin D is not suitable for individuals with a milk allergy.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.