TASSOS CUISINE

Twice Baked Potatoes With Bacon & Chives — Nutrition Facts & Ingredients

UPC 26086266741 Manufacturer: Kowalski Sausage Co. Inc. Other Deli Updated Sep 27, 2026

Calories
359per serving
Protein
3.5 gper 100 g
Carbs
8.5 gper 100 g
Fat
8.5 gper 100 g

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Per serving (10 ONZ, 283 g): 359 calories. Per 100 g: 127 calories, 3.5 g protein, 8.5 g fat.

Label highlights: High in sodium — 70% DV per serving High in saturated fat — 90% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 70% DV (high at 20% DV or more)
  • Saturated fat: 90% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 ONZ (283g)

Amount per servingCalories
359
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 18.0g 90%
Trans Fat --
Cholesterol 65.1mg 22%
Sodium 1619mg 70%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 10.0g
Calcium 150mg 12%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

127 calories in 100 g
Protein3.5 g
Carbohydrates8.5 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)7.8g
Fat8.5 g
Saturated fat6.4 g
Cholesterol23 mg
Sodium572 mg
Calcium53 mg
Iron0.2 mg
Vitamin A133 mcg
Vitamin C7.4 mg

Where to buy Twice Baked Potatoes With Bacon & Chives

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Ingredients

Added To Protect Freshness, Bacon, Bacon Bits, Carob Bean Gum And Potassium Sorbate, Carrageenan, Cellulose Added To Prevent Caking, Cheese Cultures, Chives, Citric Acid, Cream, Cultured Milk, Cured With Water, Dextrose, Enzyme And Annatto, Grade A Milk And Vitamin D3, Guar Gum, Honey, Idaho Potato, Idaho Potatoes, Maintain Freshness, Mixed Tocopherols, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Natural Vegetable Color, Pasteurized Milk, Potassium Chloride, Potato Flakes, Salt, Shredded Cheddar Cheese, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Bisulfite, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sour Cream, Sugar, Unsalted Butter, Vitamin D Milk, Water, Whey Solids, White Pepper

Frequently asked questions

How many calories are in Twice Baked Potatoes With Bacon & Chives?

Per 100 g of Twice Baked Potatoes With Bacon & Chives there are 127 calories.

How much protein is in Twice Baked Potatoes With Bacon & Chives?

Per 100 g of Twice Baked Potatoes With Bacon & Chives there are 3.53 g protein.

How many carbohydrates are in Twice Baked Potatoes With Bacon & Chives?

Per 100 g of Twice Baked Potatoes With Bacon & Chives there are 8.48 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Twice Baked Potatoes With Bacon & Chives?

Per 100 g of Twice Baked Potatoes With Bacon & Chives there are 0.71 g sugars.

How much sodium (salt) is in Twice Baked Potatoes With Bacon & Chives?

Per 100 g of Twice Baked Potatoes With Bacon & Chives there are 572.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Twice Baked Potatoes With Bacon & Chives?

Per 100 g of Twice Baked Potatoes With Bacon & Chives there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Twice Baked Potatoes With Bacon & Chives?

The main ingredients in Twice Baked Potatoes With Bacon & Chives are: Added To Protect Freshness, Bacon, Bacon Bits, Carob Bean Gum And Potassium Sorbate, Carrageenan.

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Level of processing

5
Ultra-Processed
44 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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