Vitamin D Palmitate
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Vitamin D palmitate is a form of vitamin D that is made by combining vitamin D with palmitic acid, a fatty acid. This combination makes the vitamin D more stable and easier to incorporate into foods. It is often produced synthetically.
Why it's used
Manufacturers add vitamin D palmitate to foods to increase their vitamin D content. It is often used in fortified foods such as cereals, dairy products, and baked goods. It helps ensure consumers get adequate amounts of this essential nutrient.
Health notes
Vitamin D palmitate is generally recognized as safe (GRAS) by the FDA for use as a nutrient supplement in foods. Vitamin D is essential for bone health and immune function. JECFA has evaluated vitamin D and its derivatives, and EFSA has also assessed its safety. Typical intakes from fortified foods are unlikely to cause adverse effects.
Allergen info
Vitamin D palmitate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.