Ingredient · E301

Vitamin & Mineral Blend: Sodium Ascorbate

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Source
Not animal-derived
Allergen
No
Role in food
Sodium ascorbate is added to foods as an antioxidant to help prevent spoilage and …

What it is

Sodium ascorbate is a mineral salt of ascorbic acid (vitamin C). It is produced by reacting ascorbic acid with sodium bicarbonate or sodium carbonate. It is often used as a source of vitamin C in food products.

Why it's used

Sodium ascorbate is added to foods as an antioxidant to help prevent spoilage and maintain color and flavor. It is also used to fortify foods with vitamin C. It can be found in beverages, processed meats, baked goods, and dairy products.

Health notes

Sodium ascorbate is Generally Recognized As Safe (GRAS) by the FDA for use as a nutrient and antioxidant. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sodium ascorbate and established an acceptable daily intake. While vitamin C is essential for health, high doses of sodium ascorbate can cause digestive upset in some individuals. Evidence does not link typical dietary intake to adverse health effects.

Allergen info

Sodium ascorbate is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Vitamin & Mineral Blend: Sodium Ascorbate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.