Vitamina Palmitate Added
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What it is
Vitamin A Palmitate is a form of vitamin A, which is important for vision, immune function, and skin health. It is made by combining vitamin A (retinol) with palmitic acid, a fatty acid that can be derived from palm oil or animal fats. This combination makes vitamin A more stable and easier to incorporate into foods.
Why it's used
Manufacturers add Vitamin A Palmitate to fortify foods, meaning they add nutrients to increase the overall nutritional value. It is commonly found in products like milk, margarine, cereals, and infant formulas to help consumers meet their daily vitamin A requirements.
Health notes
In the U.S., Vitamin A Palmitate is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement. Vitamin A is essential for health, but excessive intake can lead to toxicity. Regulatory bodies like JECFA and EFSA have evaluated vitamin A and its derivatives. Evidence suggests that consuming vitamin A within recommended dietary guidelines supports normal bodily functions.
Allergen info
Vitamin A Palmitate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.