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Source
Not animal-derived
Allergen
No
Role in food
Wheat flour is primarily used as a structural ingredient in baked goods like bread, …
What it is
Wheat flour is a powder made from grinding wheat grains. It is a staple ingredient in baking and cooking, forming the base for many baked goods. The type of wheat and how it's milled affect its properties.
Why it's used
Wheat flour is primarily used as a structural ingredient in baked goods like bread, cakes, cookies, and pasta. It provides the framework for these foods and contributes to their texture. It is also used as a thickener in sauces and gravies.
Health notes
Wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and some B vitamins and iron, especially when enriched. Whole wheat flour also provides dietary fiber. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Wheat is one of the 9 FDA major allergens. Wheat flour contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.