Water Scrambled Eggs Scrambled Eggs
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What it is
Scrambled eggs are eggs that have been whisked and then cooked in a pan. The addition of water or milk during whisking helps create a softer, fluffier texture. They are a common breakfast food.
Why it's used
Scrambled eggs are used in a variety of prepared foods, often as a protein source or filling. They appear in frozen breakfast items, sandwiches, and appetizers.
Health notes
Eggs are a natural source of protein, vitamins, and minerals. The FDA considers eggs to be a safe and nutritious food. There are no specific regulatory concerns regarding the consumption of eggs at typical levels. JECFA and EFSA have evaluated eggs and their components.
Allergen info
Eggs are one of the 9 major allergens identified by the FDA. Gluten is not present in eggs.
Products containing Water Scrambled Eggs Scrambled Eggs
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Ruiz Food Products Inc
Egg, Bacon & Cheese Taquitos, Egg, Bacon & Cheese
282kcal
8.2Protein
14.1Fat
29.4Carbs