Wheat And Corn Starch
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What it is
Wheat and corn starch are both common food ingredients derived from grains. They are produced by milling wheat or corn kernels and separating the starch from other components like protein and fiber. Starch is a carbohydrate that provides energy and is used as a food additive.
Why it's used
Manufacturers use wheat and corn starch primarily as thickeners and stabilizers in a wide range of foods. They help improve texture, prevent ingredients from separating, and can also act as binders or bulking agents. You'll find them in baked goods, sauces, dressings, and processed snacks.
Health notes
Wheat and corn starch are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates, which are a primary energy source for the body. International bodies like JECFA have evaluated starches and their derivatives. Evidence does not indicate adverse health effects from typical dietary intake.
Allergen info
Wheat starch is derived from wheat, which is one of the 9 FDA major allergens. Wheat starch contains gluten. Corn starch is not derived from one of the 9 major allergens.
Products containing Wheat And Corn Starch
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The Kroger Co.
Bakery Fresh Goodness, Angel Food Cake
304kcal
6.5Protein
0Fat
67.4Carbs
Diaz Foods
Flour Tortillas Fajitas, Flour
459kcal
14.1Protein
10.6Fat
81.2Carbs
Fresh Gourmet Company
Honey Roasted Walnut Pieces Salad Topping, Honey Roasted
571kcal
14.3Protein
42.9Fat
42.9Carbs
Fresh Gourmet Company
Cranberries & Glazed Walnuts
438kcal
0Protein
18.8Fat
75Carbs
Lagniappe, Louisiana Food Spec
Lagniappe Crab Stuffing, 10 Oz
High in sodium — 22% DV per serving
209kcal
7.0Protein
11.6Fat
17.4Carbs