Ingredient

Wheat And Corn Starch

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use wheat and corn starch primarily as thickeners and stabilizers in a wide …

What it is

Wheat and corn starch are both common food ingredients derived from grains. They are produced by milling wheat or corn kernels and separating the starch from other components like protein and fiber. Starch is a carbohydrate that provides energy and is used as a food additive.

Why it's used

Manufacturers use wheat and corn starch primarily as thickeners and stabilizers in a wide range of foods. They help improve texture, prevent ingredients from separating, and can also act as binders or bulking agents. You'll find them in baked goods, sauces, dressings, and processed snacks.

Health notes

Wheat and corn starch are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates, which are a primary energy source for the body. International bodies like JECFA have evaluated starches and their derivatives. Evidence does not indicate adverse health effects from typical dietary intake.

Allergen info

Wheat starch is derived from wheat, which is one of the 9 FDA major allergens. Wheat starch contains gluten. Corn starch is not derived from one of the 9 major allergens.

Products containing Wheat And Corn Starch

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.