Cranberries & Glazed Walnuts — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 8 g): 35 calories. Per 100 g: 438 calories, 0 g protein, 18.8 g fat.
Nutrition Facts
Serving size1 Tbsp (8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Arabic And Xanthan Gum, Canola, Caramel Color, Carrots, Citric Acid, Color, Cranberries, Dried Cranberries, Glycerin, Honey, Honey Glaze, Honey Glazed Walnuts, Invert Sugar, Maltodextrin, Molasses, Natural And Artificial Flavors, Raisin Juice Concentrate, Salt, Sugar, Sunflower Oil, Sunflower Soybean Soybean, Vegetable Oil, Walnuts, Wheat And Corn Starch
Frequently asked questions
How many calories are in Cranberries & Glazed Walnuts?
Per 100 g of Cranberries & Glazed Walnuts there are 438 calories.
How much protein is in Cranberries & Glazed Walnuts?
Per 100 g of Cranberries & Glazed Walnuts there are 0.0 g protein.
How many carbohydrates are in Cranberries & Glazed Walnuts?
Per 100 g of Cranberries & Glazed Walnuts there are 75.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Cranberries & Glazed Walnuts?
Per 100 g of Cranberries & Glazed Walnuts there are 50.0 g sugars.
How much sodium (salt) is in Cranberries & Glazed Walnuts?
Per 100 g of Cranberries & Glazed Walnuts there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cranberries & Glazed Walnuts?
The main ingredients in Cranberries & Glazed Walnuts are: Arabic And Xanthan Gum, Canola, Caramel Color, Carrots, Citric Acid.
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Level of processing
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Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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